Our Story

 

Evans and Schumacher families of Savoy and Philo, Illinois, grow Walker’s Prairie Harvest Popcorn in the tradition of Walker H. Evans.  Beginning in 1938, he grew popcorn in Iowa for more than 55 years and was the first producer in his community to raise hybrid varieties in the early years of hybridization.  He continued as consultant until his passing in 2002.  

Family members have grown Walker’s Popcorn in Illinois since 1993. The project began as seven short rows of popcorn in the family garden, using seed from Grandpa Walker. Those of all ages get involved in planning the plots; choosing varieties to grow; controlling weeds and insects; harvesting the crop; shelling, sorting, cleaning and storing it; packaging the product; and consuming, gifting or marketing it.  Neighbors and other friends help in many important ways.

This project has grown into a varied, year-round effort that supports a family education fund for the young family members and friends involved.  In 2025 the project involved 2½ acres of red corn that produced more than 8,000 pounds of corn ready for popping.

Packaged for gifts, sale, entertaining and family use

 

Packaged for gifts, sale, entertaining and family use

In sealed, clear, zipper-top plastic bags – with selected kernel colors and bag sizes

In vacuum-seal quart or gallon, glass or plastic jars for longer-term storage and use

STORING YOUR POPCORN - For long-term storage, we recommend keeping your popcorn in a resealable glass or plastic container in a cool, dry place.

Grown in the USA.

 
Mindaugas BudginasOwner & Founder of Caffeine

For the past 50 years, our journey has been one of discovery and collaboration. While what we do has evolved as we’ve grown, our core approach remains unchanged. It all comes down to respect—respect for the people, the process, the coffee, and the craft of brewing. Our focus is simple: to make coffee the best it can be. And this is only the beginning.